葡國菜之藝 Art of Portuguese Cuisine
雅辰酒店薈景閣主廚 Pedro 和經理 Vera 帶大家出發感受一場互相結合藝術，文化遺產與創新烹飪的美食之旅。Chef Pedro 更會分享如八爪魚沙律、脆皮乳豬和雜錦海鮮飯銅鍋煲等餐廳經典菜式背後的靈感和做法。 最近薈景閣更新增了「廚師餐桌」的用餐體驗給客人，在長桌上，廚師會在客人面前烹調食物之餘，也會按客人預算和喜好客製化菜單。
訂座電話：8793 3871 營業時間：6:30 am - 10pm 地址：雅辰酒店二樓
In the new episode of “Edible City”, we will bring you to Artyzen Grand Lapa Hotel’s Cafe Bela Vista. Chef Pedro and Manager Vera will share their dedication to curating a dining experience with arts, heritage, and culinary innovation combined. Chef Pedro will illustrate the inspiration behind the restaurant’s signature dishes such as “Salada de Polvo”, “Leitao à Bairrada” , “Cataplana de Marisco” and more. Recently, Cafe Bela Vista has introduced the “Chef’s Table” section for guests to enjoy a tailor-made menu at the long table.
Reservation: 8793 3871 Operation Hour: 6:30 am - 10pm Address: Artyzen Grand Lapa Macau 2F
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